Menu Costing

Emerald Coast Restaurant Consulting will cost out each of your food products to insure that menu pricing is profitable.

Emerald Coast Restaurant Consulting ”specialized” menu costing service includes:

  • Complete recipe cards
  • Kitchen training manual for recipes and portioning
  • Photos of each plated item to insure proper plating and portioning
  • Complete inventory sheet that can be used to conduct physical weekly & monthly inventory
  • Vendor order sheets
  • Par system so that anyone on-site can place the right order
  • Weekly Worksheets are also used to help you compute your weekly food cost and to prepare a budget for the upcoming week