Emerald Coast

Menu Costing

Emerald Coast Restaurant Consulting will cost out each of your food products to insure that menu pricing is profitable.

Emerald Coast Restaurant Consulting ”specialized” menu costing service includes:

  • Complete recipe cards
  • Kitchen training manual for recipes and portioning
  • Photos of each plated item to insure proper plating and portioning
  • Complete inventory sheet that can be used to conduct physical weekly & monthly inventory
  • Vendor order sheets
  • Par system so that anyone on-site can place the right order
  • Weekly Worksheets are also used to help you compute your weekly food cost and to prepare a budget for the upcoming week