FSR Magazine reports that 60 percent of restaurants fail within their first year and 80 percent fail to survive beyond five years. (And, of course, Covid-19 in 2020 didn’t do any favors. Most people working in the restaurant industry won’t be surprised by these statistics. Although they know the odds don’t always favor them, restaurateurs …
Why you need a restaurant consultant when selling your restaurant Read More »
You have spent months creating your brand and renovating your space. Now that you have ordered all your food and bar supplies, it is officially time to open. Have you thought about how you will open your Restaurant? A traditional grand opening in a restaurant is more than a way to tell the public you …
Do you ever wonder how some restaurant owners manage to operate their kitchens more effectively than others? A chaotic kitchen makes it more difficult for you to run your restaurant smoothly. Increasing the efficiency of your restaurant kitchen can become challenging if you don’t have the right plan in place. Fortunately, you can follow simple …
How to Run Your Restaurant Kitchen More Efficiently in 2022 Read More »
Do you have a passion for running a successful restaurant establishment? Being a restaurant owner can become a significant life achievement goal. You can simply build a restaurant from scratch or save money by purchasing one that’s already established. However, in the back of your mind, you might be wondering if you’re making the right …
Are you thinking about selling your restaurant? This is a big step that can improve your life. You could also be taking a big risk. You could be in a situation where you’re contemplating selling your business, but need assurance that you’re making the right decision. Business owners will often make mistakes, so you need …
Successful restaurants are not unlike any other type of business regarding the connection between employee satisfaction and success. According to a recent study performed by economists, happy employees are approximately 12% more productive than unhappy employees. What that means for your restaurant is that unlocking the secret to keeping your best employees engaged and happy …
Buying a restaurant can be a very scary and exciting process. In the last year, the restaurant industry has taken quite a hit, but it is beginning to rebound. In 2020, there were over one million restaurants located in the United States. One of the main goals you should have as a restaurant owner is …
For many people, starting their own restaurant is a lifelong dream that very few are lucky enough to see become a reality. However, oftentimes restaurant dreams can quickly become stressful, money-bleeding nightmares as expensive restaurant investments fail to spin profits. Whether or not a restaurant succeeds or fails can almost seem like pure dumb …
Three Reasons Why Restaurants Fail: Key Mistakes to Avoid Read More »
At Emerald Coast, we know restaurants. We help restaurant owners and business leaders in the foodservice industry with selling, starting a business, and managing finances. We essentially help with the entire lifecycle of a restaurant business, which, as many people know, takes a lot of work. We can see from reality TV and actual roles …
What does it mean to offer a comprehensive assessment in terms of supporting a restaurant or food service business? At Emerald Coast Restaurant Consulting, we know a lot about this process. We are actively engaged in helping our clients to get the deep analysis and insights that they need to streamline operations, stay competitive …
Emerald Coast Restaurant Consulting: Restaurant Operation Assessments Read More »