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Three Vital Types of Restaurant Accounting Services

  Listen, we know that restaurant owners are not accountants. They’re people from all walks of life, investors who have put a sizable amount of capital into a living business.   Another way to say this is that a restaurant owner’s biggest value isn’t his or her ability to crunch numbers – at least, debatably. … Three Vital Types of Restaurant Accounting Services Read More »

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What’s In a Feasibility Study?

At Emerald Coast Restaurant Brokers and Consultants, we help restaurant businesses to stay alive and thriving in a competitive market. As a brokerage, we help these businesses to change hands, but as a premier consulting service, we also help to ensure that they are in good shape to be passed on at some time in … What’s In a Feasibility Study? Read More »

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Proper Preparation Prior To Putting Your Restaurant On The Market Will Ensure A Better Offer

Selling your restaurant can be an exciting time as well as one full of stress and anxiety. Regardless of the reasons you have for selling, you are letting go of a business that you have dedicated exorbitant amounts of time and energy, which means you need to receive your full asking price. Emerald Coast Restaurant … Proper Preparation Prior To Putting Your Restaurant On The Market Will Ensure A Better...

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Handling Menu Costs

Food costs are a big stressor for many restaurant operators. Your menu cost is a very basic and fundamental part of your expenses that goes into your bottom line and how much profit the restaurant makes, no matter how hard people are working. At Emerald Coast Restaurant Brokers and Consultants, we help clients to stay … Handling Menu Costs Read More »

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