Emerald Coast

Marty Bombenger

Three Reasons Why Restaurants Fail: Key Mistakes to Avoid

For many people, starting their own restaurant is a lifelong dream that very few are lucky enough to see become a reality. However, oftentimes restaurant dreams can quickly become stressful, money-bleeding nightmares as expensive restaurant investments fail to spin profits.    Whether or not a restaurant succeeds or fails can almost seem like pure dumb …

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Four Aspects Of Restaurant Feasibility Studies

Four Aspects Of Restaurant Feasibility Studies

At Emerald Coast, we know restaurants. We help restaurant owners and business leaders in the foodservice industry with selling, starting a business, and managing finances. We essentially help with the entire lifecycle of a restaurant business, which, as many people know, takes a lot of work. We can see from reality TV and actual roles …

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Emerald Coast Restaurant Consulting: Restaurant Operation Assessments

What does it mean to offer a comprehensive assessment in terms of supporting a restaurant or food service business?   At Emerald Coast Restaurant Consulting, we know a lot about this process. We are actively engaged in helping our clients to get the deep analysis and insights that they need to streamline operations, stay competitive …

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Preparing Your Restaurant for Reopening During the Pandemic

Around the country, restaurant owners are handling the ups and downs of keeping their business open while in a pandemic. Some are open with outdoor seating options, some are allowed minimal indoor seating, and others are sticking with takeout only. Whatever your level of openness is right now, we have a few tips for you …

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How to Grow Your Restaurant Sales in 2021

How to Grow Your Restaurant Sales in 2021

The food service industry was among the hardest hit by the COVID-19 pandemic. Nearly 17% of the restaurants in the United States closed in 2021. In most states, restaurants have to abide by occupancy restrictions. There are some areas where restaurants can only operate at 25% capacity. If you are looking at 2021 as your …

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Three Vital Types of Restaurant Accounting Services

  Listen, we know that restaurant owners are not accountants. They’re people from all walks of life, investors who have put a sizable amount of capital into a living business.   Another way to say this is that a restaurant owner’s biggest value isn’t his or her ability to crunch numbers – at least, debatably. …

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Proper Preparation Prior To Putting Your Restaurant On The Market Will Ensure A Better Offer

Proper Preparation Prior To Putting Your Restaurant On The Market Will Ensure A Better Offer

Selling your restaurant can be an exciting time as well as one full of stress and anxiety. Regardless of the reasons you have for selling, you are letting go of a business that you have dedicated exorbitant amounts of time and energy, which means you need to receive your full asking price. Emerald Coast Restaurant …

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Handling Menu Costs

Handling Menu Costs

Food costs are a big stressor for many restaurant operators. Your menu cost is a very basic and fundamental part of your expenses that goes into your bottom line and how much profit the restaurant makes, no matter how hard people are working. At Emerald Coast Restaurant Brokers and Consultants, we help clients to stay …

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